Food Technology – Baking Focus
Domain: Technologies
Timetable: Trimester 1, 2 or 3
Length of Course: 1 Trimester
Course Information
Do you want to be the next Donna Hay or Adriano Zumbo? Do you want to share your dessert creations with the world? This is an extension course designed to cater for our future generation of keen and interested patisserie chefs. You will explore a variety of baking and decorating techniques which you can apply to a wide range of slices, cakes, biscuits and cupcakes. You will develop your knowledge and understanding of concepts relevant to baking.
Food Technology – Methods of Cooking Focus provides background to this course.
Pathway Information
College
Tertiary
Workforce
This course is further complimented by:
- Food Science and Technology (General)
- Certificate II in Hospitality
Students undertaking this course may wish to consider tertiary studies in:
- Food Science
- Nutrition
- Catering
This course suits direct workforce entry into the following:
- Hospitality
- Catering
- Retail
Additional Information
Estimated Charges: $90
