Food Technology – Methods of Cooking Focus
Course Code:
Domain: Technologies
Timetable:
Length of Course: Trimester
Unit Information
Do you want to be the next Jamie Oliver? Do you want to run your own world famous restaurant one day? This is an intensive course designed for our budding Master Chefs. You will develop and explore a variety of technical processes and skills required to be successful in preparing, designing, making and presenting food.
Pathway Information
College
Tertiary
Workforce
This course is further complimented by:
- Food Science and Technology (General)
- Certificate II Hospitality
Students undertaking this course may wish to consider tertiary studies in:
- Food Science
- Nutrition
- Catering
This course suits direct workforce entry into the following:
- Hospitality
- Catering
- Retail
Additional Information
Estimated Charges: $75
