Food Technology – Methods of Cooking Focus
Timetable: Trimester 1, 2 or 3
Length of Course: 1 Trimester
Do you want to be the next Jamie Oliver? Do you want to run your own world famous restaurant one day? This is an intensive course designed for our budding Master Chefs. You will develop and explore a variety of technical processes and skills required to be successful in preparing, designing, making and presenting food.
Food Technology – Baking Focus enriches the skills covered in this course.
This course is further complimented by:
- Food Science and Technology (General)
- Certificate II Hospitality
Students undertaking this course may wish to consider tertiary studies in:
- Food Science
This course suits direct workforce entry into the following:
Estimated Charges: $90